Week 12 Entry

My mom’s homemade cranberry sauce

Ingredients

16oz of fresh cranberries

1 large sweet apple

1 cup of white sugar

1/4 teaspoon of ground cinnamon

1/8 teaspoon of ground nutmeg

1/8 teaspoon of ground cloves

Steps

Step 1: Wash and drain cranberries and place them in a medium sized pot. Peel and dice apple and put it with the cranberries. Put the 1-cup of sugar in the pot with the cranberries and the apple.

Step 2: Simmer the covered pot on low for 20 minutes until cranberries are mushy. Step 3: Stir the sauce.

Step 4: Simmer the covered pot for an additional 10 minutes.

Step 5: Remove from heat and stir in the cinnamon, nutmeg, and cloves.

Step 6: Let the sauce cool, and transfer to a dish.

The cranberry sauce is now ready to serve with your delicious turkey dinner. Cranberry sauce can be stored in the refrigerator for up to 1 week.